Cooking School
FRESH PIZZA FROM SCRATCH Item No. FPFS20120919
Class enrollment is closed.
Class Type:
H Hands-On
Class Description:
In one of our most popular hands-on classes, you’ll be rolling the dough--not in it--before you know it. We’ll make fresh pizza dough from scratch and assemble a quick red sauce, an Alfredo sauce and fresh basil pesto. Then you dress up your masterpieces with a variety of meat and veggie toppings. Pizza delivery will be a thing of the past as your family will be requesting your gourmet creations instead.Price
$29.00- Date/Time:
-
Wed, September 19, 2012
6:30 PM (2-3 Hours)
- Location:
-
Harmons Station Park
200 N. Station Parkway
Farmington
Map it » - Instructor
- Chef Bob Bryant Read Profile»
Class Menu:
Pizza, Sauces, Salad
