GLUTEN-FREE BAKING Item No. BGFR20120516
Class enrollment is closed.
Since everyone loves a great apple pie, a warm apple crisp and a crunchy pizza crust but not everyone tolerates wheat-based flour, we've worked up proven and easy-to-make recipes you can fix at home. Come hungry!
Wed, May 16, 2012
6:30 PM (2 Hours)
Harmons Bangerter Crossing
125 East 13800 South
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- Chef Evan
Apple Pie, Apple Crisp, Pizza with Red Sauce plus lots of toppings
While this class is specifically designed for a gluten-free diet, it's also suitable for anyone interested in alternative healthy recipes for popular foods. After class, Chef Evan Francois and Dietitian Jonnell Masson host a store tour featuring gluten-free products.