Cooking School
GLUTEN-FREE BAKING Item No. BGFR20120516
Class enrollment is closed.
Class Type:
H Hands-On
Class Description:
Since everyone loves a great apple pie, a warm apple crisp and a crunchy pizza crust but not everyone tolerates wheat-based flour, we've worked up proven and easy-to-make recipes you can fix at home. Come hungry!Price
$35.00- Date/Time:
-
Wed, May 16, 2012
6:30 PM (2 Hours)
- Location:
-
Harmons Bangerter Crossing
125 East 13800 South
Draper
Map it » - Instructor
- Chef Evan Read Profile»
Class Menu:
Apple Pie, Apple Crisp, Pizza with Red Sauce plus lots of toppings
Special Notes:
While this class is specifically designed for a gluten-free diet, it's also suitable for anyone interested in alternative healthy recipes for popular foods. After class, Chef Evan Francois and Dietitian Jonnell Masson host a store tour featuring gluten-free products.
