GLUTEN-FREE HOLIDAY SPECIALTIES Item No. GFHS20121110
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Centuries ago, cooks in northern England let the fat from an oven roast fall into a “dripping pan” lined with batter. In 1737 a recipe for a ‘dripping pudding' appeared, followed by another in 1747 for 'Yorkshire pudding'. Fast forward to 2008 when the Brits proclaimed "A Yorkshire pudding isn't a Yorkshire pudding if it’s less than four inches tall!” Stollen, a traditional German Christmas sweet bread, is bursting with raisins, currants, citrus and tart cherries. Gingerbread, of course, needs no introduction. For those living a GF lifestyle, Harmons Cooking School Chef Evan Francois and Dietitian Jonnell Masson present easy-to-make recipes for these holiday favorites.
Sat, November 10, 2012
6:30 PM (2 Hours)
Harmons Bangerter Crossing
125 East 13800 South
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- Chef Evan
Yorkshire Pudding, Holiday Stollen Bread, Gingerbread
Class designed for those living a gluten-free lifestyle but suitable for everyone.