Cooking School

GLUTEN-FREE PASTA

GLUTEN-FREE PASTA Item No. GFPS20121012

Class enrollment is closed.

Class Type:

H Hands-On

Class Description:
Looking to replace wheat flour pasta with alternatives that deliver an essential Italian experience? What better place to start than Harmons Cooking School Kitchen. Dietitian Jonnell Masson and Chef Evan Francois massage new flours into a truly satisfying pasta.
Price
$39.00
Date/Time:
Fri, October 12, 2012
6:30 PM (2 Hours)
Location:
Harmons Bangerter Crossing
125 East 13800 South
Draper
Map it »
Instructor
Chef Evan Read Profile»
Class Menu:

GF Pasta with Tomato Sauce, Chicken Ravioli Filling, Spinach Pesto

Special Notes:

Class designed for gluten-intolerant guests but suitable for anyone.