GLUTEN-FREE PASTA Item No. GFPS20121012
Class enrollment is closed.
Looking to replace wheat flour pasta with alternatives that deliver an essential Italian experience? What better place to start than Harmons Cooking School Kitchen. Dietitian Jonnell Masson and Chef Evan Francois massage new flours into a truly satisfying pasta.
Fri, October 12, 2012
6:30 PM (2 Hours)
Harmons Bangerter Crossing
125 East 13800 South
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- Chef Evan
GF Pasta with Tomato Sauce, Chicken Ravioli Filling, Spinach Pesto
Class designed for gluten-intolerant guests but suitable for anyone.