Cooking School
HEART WARMING SOUPS AND STEWS Item No. HWSS20121107
Class enrollment is closed.
Class Type:
H Hands-On
Class Description:
It's that time of year when everyone could use the warming qualities of a fine soup or stew. You will learn the basics of stocks and thickeners to make great one-pot meals all winter long.Price
$29.00- Date/Time:
-
Wed, November 7, 2012
6:30 PM (2-3 Hours)
- Location:
-
Harmons Station Park
200 N. Station Parkway
Farmington
Map it » - Instructor
- Chef Bob Bryant Read Profile»
Class Menu:
Cream of Red Potato Soup with Green Onion, Cheese, and Bacon, Barley Mushroom Soup, Garlic Vegetable Soup, and Chicken Stew with Butter Biscuit Dumplings
