Cooking School

HEART WARMING SOUPS AND STEWS

HEART WARMING SOUPS AND STEWS Item No. HWSS20121107

Class enrollment is closed.

Class Type:

H Hands-On

Class Description:
It's that time of year when everyone could use the warming qualities of a fine soup or stew. You will learn the basics of stocks and thickeners to make great one-pot meals all winter long.
Price
$29.00
Date/Time:
Wed, November 7, 2012
6:30 PM (2-3 Hours)
Location:
Harmons Station Park
200 N. Station Parkway
Farmington
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Instructor
Chef Bob Bryant Read Profile»
Class Menu:

Cream of Red Potato Soup with Green Onion, Cheese, and Bacon, Barley Mushroom Soup, Garlic Vegetable Soup, and Chicken Stew with Butter Biscuit Dumplings