KIDS, LET'S MAKE PIZZA! Item No. KLMP20121128
Class enrollment is closed.
Here’s a hands-on kids class that features one of their favorite food groups, with an emphasis on easy prep. Chef Evan Francois slows down the pace for ages 9 and up and kicks up the entertainment for your young home chefs.
Wed, November 28, 2012
5:30 PM (1-2 Hours)
Harmons Bangerter Crossing
125 East 13800 South
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- Chef Evan
Whole Wheat Pizza Dough from Scratch, Red Sauce, Panzanella Salad (an Italian green salad featuring fresh greens, tomatoes, herbs and cubed baguettes), Italian Sweet Ricotta & Berries
For children 7-12. Fee applies to children and adults. Child/children must be accompanied by at least one paying adult.