HEY KIDS, LET'S MAKE PIZZA! Item No. KLMP20121128
Class enrollment is closed.
K Kids 8 - 12 yrs
Here’s a hands-on kids class that features one of their favorite food groups, with an emphasis on easy prep. Chef Evan Francois and Dietitian Jonnell Masson slow down the pace and kick up the entertainment for your budding young home chefs.
Wed, November 28, 2012
5:30 PM (1 1/2 Hours)
Harmons Bangerter Crossing
125 East 13800 South
Map it »
- Chef Evan
Whole Wheat Pizza Dough from Scratch, Red Sauce, Panzanella Salad (an Italian green salad featuring fresh greens, tomatoes, herbs and cubed baguettes), Italian Sweet Ricotta & Berries
For children 7-12. Fee applies to children and adults. Child/children must be accompanied by at least one paying adult.