Cooking School
FONDUE PARTY Item No. HFP20121214
Class enrollment is closed.
Class Type:
H Hands-On
Class Description:
We all have holiday entertaining to do. Come and learn this simple but memorable party theme. This elegant menu will please even the pickiest of eaters. Make this winter season one to remember.Price
$29.00- Date/Time:
-
Fri, December 14, 2012
6:30 PM (2-3 Hours)
- Location:
-
Harmons Station Park
200 N. Station Parkway
Farmington
Map it » - Instructor
- Chef Bob Bryant Read Profile»
Class Menu:
Gruyere cheese fondue, red wine broth fondue, chocolate and caramel fondues
