Cooking School

HOLIDAY HORS D'OEUVRES

HOLIDAY HORS D'OEUVRES Item No. HHDO20121130

Class enrollment is closed.

Class Type:

H Hands-On

Class Description:
It’s party time and instead of pouring over cookbooks and websites to plan your menu, let us entertain you with the perfect holiday creations! Our Chef does your homework so all you have to do is roll up your sleeves and cook up a storm in this perfectly-timed hands-on class.
Price
$49.00
or
2 for $80.00
Date/Time:
Fri, November 30, 2012
6:30 PM (2-3 Hours)
Location:
Harmons Station Park
200 N. Station Parkway
Farmington
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Instructor
Chef Bob Bryant Read Profile»
Class Menu:

Peppadew Pepper Poppers, Crab, Mango, and Brie Quesadillas, Coconut Beer Shrimp with Roasted Asian Plum Sauce, Turkey Potstickers, Pastrami Style Steak Skewers With Horseradish Sauce