HOLIDAY SERIES: Main Courses Item No. HSMC20121109
Class enrollment is closed.
Join us for a great Holiday feast. Learn some of the classic entrees during the Holidays. Learn the techniques to make that great moist turkey and beef. You will also be learning how to make the best salmon you or anyone else has ever tasted.
Fri, November 9, 2012
6:30 PM (2-3 Hours)
Harmons City Creek
135 East 100 South
Salt Lake City
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Sausage Stuffed Turkey Breast with Honey Glazed Yams, Slow Roasted Beef with Potatoes Au Gratin, Poached Salmons with Vegetables Au Papillote
This is the second class of the Holiday Series. If you would like to sign up for the whole series for $90, please call Kristen at (801) 428-0365