Cooking School
INTRODUCTION TO FRENCH WINES & CHEESES Item No. FCCL20120818
Class enrollment is closed.
Class Type:
W Wine
Class Description:
The stars are in alignment this evening as special guest Cecile Delannes, U.S. representative of the French Cheese Club, joins Harmons wine educator Sheral Schowe. The Cheese Club's main objectives include bringing worldwide prestige to French cheeses, promoting their uniqueness as well as 'Terroirs and Traditions', a theme that highlights why cheese making is so deeply rooted in French culture. Join us as we pair significant French wine types with outstanding French cheeses.Price
$59.00- Date/Time:
-
Sat, August 18, 2012
6:30 PM (2 - 2 1/2 Hours)
- Location:
-
Harmons Bangerter Crossing
125 East 13800 South
Draper
Map it » - Instructor
- Wine Educator Sheral Schowe Read Profile»
Class Menu:
Croque Monsieur, Tomato Mornay Sauce, Roasted Pear with Roquefort, Goat Cheese En Croute, Camembert Tart. French cheeses include Etorki, Chaource, Camembert Calvados, Sell sur Cher, Delice du Bourgogne
Special Notes:
This event was so successful in March that we've decided to do a "return engagement." You must be 21 or older to attend. ID will be checked.
