Cooking School
KNIFE SKILLS Item No. KS20120801
Class enrollment is closed.
Class Type:
H Hands-On
Class Description:
Knowing how to use a knife is critical in the kitchen, and this class will teach basic skills to give you that cutting edge and technique. Learn how to choose a good knife set, along with the proper sharpening, handling, and storing of your knives. By the end of this tutorial, you will have a good handle on all of the classic knife cuts: slicing, dicing, julienne, chiffonade, batonnet and brunoise.Price
$35.00- Date/Time:
-
Wed, August 1, 2012
6:30 PM (2-3 Hours)
- Location:
-
Harmons City Creek
135 East 100 South
Salt Lake City
Map it » - Instructor
- Chef Adalberto Read Profile»
Class Menu:
A salad and stir-fry is prepared using all the food items cut in class.
