Cooking School


KNIFE SKILLS Item No. KS20120801

Class enrollment is closed.

Class Type:

H Hands-On

Class Description:
Knowing how to use a knife is critical in the kitchen, and this class will teach basic skills to give you that cutting edge and technique. Learn how to choose a good knife set, along with the proper sharpening, handling, and storing of your knives. By the end of this tutorial, you will have a good handle on all of the classic knife cuts: slicing, dicing, julienne, chiffonade, batonnet and brunoise.
Wed, August 1, 2012
6:30 PM (2 Hours)
Harmons City Creek
135 East 100 South
Salt Lake City
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Chef Adalberto Read Profile»
Class Menu:

A salad and stir-fry is prepared using all the food items cut in class.