Cooking School
KNIFE SKILLS Item No. KS20120825
Class enrollment is closed.
Class Type:
H Hands-On
Class Description:
Knowing how to use a knife is critical in the kitchen, and this class will teach basic skills to give you that cutting edge and technique. Learn how to choose a good knife set, along with the proper sharpening, handling, and storing of your knives. By the end of this tutorial, you will have a good handle on all of the classic knife cuts: slicing, dicing, julienne, chiffonade, batonnet and brunoise.Price
$35.00- Date/Time:
-
Sat, August 25, 2012
6:30 PM (2-3 Hours)
- Location:
-
Harmons Bangerter Crossing
125 East 13800 South
Draper
Map it » - Instructor
- Chef Evan Read Profile»
Class Menu:
Veggie and Chicken Stir-Fry
Special Notes:
Special discounts available in our Kitchenware Department for participants.
