Cooking School

KNIFE SKILLS

KNIFE SKILLS Item No. KS20120825

Class enrollment is closed.

Class Type:

H Hands-On

Class Description:
Knowing how to use a knife is critical in the kitchen, and this class will teach basic skills to give you that cutting edge and technique. Learn how to choose a good knife set, along with the proper sharpening, handling, and storing of your knives. By the end of this tutorial, you will have a good handle on all of the classic knife cuts: slicing, dicing, julienne, chiffonade, batonnet and brunoise.
Price
$35.00
Date/Time:
Sat, August 25, 2012
6:30 PM (2 Hours)
Location:
Harmons Bangerter Crossing
125 East 13800 South
Draper
Map it »
Instructor
Chef Evan Read Profile»
Class Menu:

Veggie and Chicken Stir-Fry

Special Notes:

Special discounts available in our Kitchenware Department for participants.