KNIFE SKILLS Item No. KS20120905
Class enrollment is closed.
Knowing how to use a knife is critical in the kitchen, and this class will teach basic skills to give you that cutting edge and technique. Learn how to choose a good knife set, along with the proper sharpening, handling, and storing of your knives. By the end of this tutorial, you will have a good handle on all of the classic knife cuts: slicing, dicing, julienne, chiffonade, batonnet and brunoise.
2 for $80.00
Wed, September 5, 2012
6:30 PM (2 Hours)
Harmons Station Park
200 N. Station Parkway
Map it »
- Chef Bob Bryant
A salad and stir-fry is prepared using all the food items cut in class.
The price of this class includes an 8 inch Henckels Chef Knife- $40 value! Make it a date or bring a friend with our special offer, $2 for 80!