KNIFE SKILLS Item No. KS20120905
Class enrollment is closed.
Knowing how to use a knife is critical in the kitchen, and this class will teach basic skills to give you that cutting edge and technique. You will be learning classic knife cuts, how to bone a chicken and you will be leaving with your own Classic Henckels Santoku Knife!
2 for $80.00
Wed, September 5, 2012
6:30 PM (2 Hours)
Harmons Station Park
200 N. Station Parkway
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- Chef Bob Bryant
A salad and stir-fry is prepared using all the food items cut in class.
The price of this class includes an 8 inch Henckels Chef Knife- $40 value! Make it a date or bring a friend with our special offer, $2 for 80!