Cooking School

KNIFE SKILLS

KNIFE SKILLS Item No. KS20121026

Class enrollment is closed.

Class Type:

H Hands-On

Class Description:
Knowing how to use a knife is critical in the kitchen, and this class will teach basic skills to give you that cutting edge and technique. You will be learning classic knife cuts, how to bone a chicken and you will be leaving with your own Classic Henckels Santoku Knife!
Price
$35.00
Date/Time:
Fri, October 26, 2012
6:30 PM (2 Hours)
Location:
Harmons Bangerter Crossing
125 East 13800 South
Draper
Map it »
Instructor
Chef Evan Read Profile»
Class Menu:

Veggie & chicken stir fry

Special Notes:

Special discounts available in our Kitchenware Department for class participants