Cooking School


KNIFE SKILLS Item No. KS20121110

Class enrollment is closed.

Class Type:

H Hands-On

Class Description:
Knowing how to use a knife is critical in the kitchen, and this class will teach basic skills to give you that cutting edge and technique. You will be learning classic knife cuts, how to bone a chicken and you will be leaving with your own Classic Henckels Santoku Knife!
Sat, November 10, 2012
6:00 PM (2 Hours)
Harmons City Creek
135 East 100 South
Salt Lake City
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Class Menu:

A salad and stir-fry is prepared using all the food items cut in class.