Cooking School

KNIFE SKILLS

KNIFE SKILLS Item No. KS20140708

Class enrollment is closed.

Class Type:

H Hands-On

Class Description:
Knowing how to use a knife is critical in the kitchen, and this class will teach basic skills to give you that cutting edge and technique. You will be learning classic knife cuts, how to bone a chicken and you will be leaving with your own Classic Henckels Santoku Knife!
Price
$35.00
Date/Time:
Wed, July 9, 2014
11:30 AM (2 Hours)
Location:
Harmons Station Park
200 N. Station Parkway
Farmington
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Instructor
Chef Tina Read Profile»
Class Menu:

Vegetable Stir Fry