Cooking School

LOCAL GRASS-FED BEEF and CABERNET SAUVIGNON

LOCAL GRASS-FED BEEF and CABERNET SAUVIGNON Item No. LBCS20121027

Class enrollment is closed.

Class Type:

W Wine

Class Description:
Grass-fed beef is not only a healthy choice for you, but for the land! Cabernet Sauvignon, with incredible health benefits of its own, is the perfect pairing for beef, and you will be surprised how different they can taste from different parts of the world. Come and enjoy six Cabernets from Bordeaux to California and watch Chef Bob Bryant’s preparation of his favorite grass-fed beef recipes. Join us for a healthy, delicious, and exciting evening!
Price
$55.00
Date/Time:
Sat, October 27, 2012
6:30 PM (2-3 hrs)
Location:
Harmons Station Park
200 N. Station Parkway
Farmington
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Instructor
Wine Educator Sheral Schowe Read Profile»
Class Menu:

Six Cabernets from around the world paired with local grass-fed beef.