Cooking School
ITALIAN CUISINE Item No. LIG20120720
Class enrollment is closed.
Class Type:
H Hands-On
Class Description:
Have you crossed Italian food off your “good” list? Join Chef Al and dietitian Laura for a night of Italian cooking—diabetes-friendly style. You will learn easy tips and flavorful recipes that will allow you to enjoy your pasta and bread while still staying within a healthy carbohydrate range. (Diabetes-Friendly)Price
$35.00- Date/Time:
-
Fri, July 20, 2012
6:30 PM (2-3 hours)
- Location:
-
Harmons City Creek
135 East 100 South
Salt Lake City
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Class Menu:
Crustini with Tomato Mozzarella, Butternut Squash, Rosemary Cramini Mushroom Chicken with Lemon Sauce, Short Cake with Almond Berry Ice Cream
