Cooking School

ITALIAN CUISINE

ITALIAN CUISINE Item No. LIG20120720

Class enrollment is closed.

Class Type:

H Hands-On

Class Description:
Have you crossed Italian food off your “good” list? Join Chef Al and dietitian Laura for a night of Italian cooking—diabetes-friendly style. You will learn easy tips and flavorful recipes that will allow you to enjoy your pasta and bread while still staying within a healthy carbohydrate range. (Diabetes-Friendly)
Price
$35.00
Date/Time:
Fri, July 20, 2012
6:30 PM (2-3 hours)
Location:
Harmons City Creek
135 East 100 South
Salt Lake City
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Class Menu:

Crustini with Tomato Mozzarella, Butternut Squash, Rosemary Cramini Mushroom Chicken with Lemon Sauce, Short Cake with Almond Berry Ice Cream