Cooking School
MAINLAND CHINESE Item No. MACH20120914
Class enrollment is closed.
Class Type:
H Hands-On
Class Description:
Imagine heading to China this evening to rediscover the foods you already love right here in Utah. In this classic no-muss no-fuss hands-on class, we weave knife skills into an introduction to the essential ingredients, tools and techniques of Chinese cooking.Price
$35.00- Date/Time:
-
Fri, September 14, 2012
6:30 PM (2-3 Hours)
- Location:
-
Harmons Bangerter Crossing
125 East 13800 South
Draper
Map it » - Instructor
- Chef Evan Read Profile»
Class Menu:
Vegetable Spring Rolls, Egg Drop Soup, Lemongrass Chicken, Ham Fried Rice
