Cooking School

NEW WINE DISCOVERIES FROM THE LANGUEDOC ROUSSILLON

NEW WINE DISCOVERIES FROM THE LANGUEDOC ROUSSILLON Item No. WLR20120929

Class enrollment is closed.

Class Type:

W Wine

Class Description:
Harmons wine educator, Sheral Schowe, just returned from the Languedoc Roussillon last week! Taste 6 new additions to Utah's wine stores and learn about new grapes, appellations, and winemakers from France's largest and most exciting wine region. The Languedoc is the leader in biodynamic and organic viticulture, creating wines with incredible health benefits. Six cheeses from France with stories of their own will be paired with the wines.
Price
$55.00
Date/Time:
Sat, September 29, 2012
6:30 PM (2-3 Hours)
Location:
Harmons Station Park
200 N. Station Parkway
Farmington
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Instructor
Wine Educator Sheral Schowe Read Profile»
Class Menu:

Chef Bob Bryant will add to your French gastronomic experience with a traditional food pairing enjoyed in the south of France for hundreds of years! You will leave with a list of the newest and most exciting wines available from the Languedoc, a list of your favorite cheeses from the south of France, and Chef Bob's special recipe!