SAUCE IN THE CITY Item No. SITC20120822
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How to jazz up those dinner entrees? Chef Evan Francois introduces you to the ingredients, tools and techniques that go into vinaigrettes and classic French Sauces. Don’t worry about French pronunciation…Chef Evan Francois shows you how to master the prep in plain English!
2 for $80.00
Wed, August 22, 2012
6:30 PM (2 Hours)
Harmons Bangerter Crossing
125 East 13800 South
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- Chef Evan
Meyer Lemon Vinaigrette, Beurre Blanc, Bechamel, Mango Coulis, Chimichurri Marinade.
You must be 21 or older to attend. ID will be checked.