Cooking School
SAUCE IN THE CITY Item No. SITC20121013
Class enrollment is closed.
Class Type:
H Hands-On
Class Description:
How to jazz up those dinner entrees? Chef Evan Francois introduces you to the ingredients, tools and techniques that go into vinaigrettes and classic French Sauces. Don’t worry about French pronunciation…Chef Evan Francois shows you how to master the prep in plain English!Price
$35.00- Date/Time:
-
Sat, October 13, 2012
6:30 PM (2 Hours)
- Location:
-
Harmons Bangerter Crossing
125 East 13800 South
Draper
Map it » - Instructor
- Chef Evan Read Profile»
Class Menu:
Meyer Lemon Balsamic Vinaigrette, Beurre Blanc, Béchamel, Mango Coulis, Chimichurri Marinade
