Cooking School

SEASON OF THE HARVEST

SEASON OF THE HARVEST Item No. SEAS20120929

Class enrollment is closed.

Class Type:

D Demonstration

Class Description:
It’s a veritable cornucopia in our Produce Section right now as the Season of the Harvest reaches its peak. We’re up to our ears in fresh and snappy Utah-grown fruits and veggies so we’ve decided to showcase the best of the best—the greens, the tomatoes and the fruits, including grapes, apples and pears. Like we do in our Train Your Taste Buds class, you taste everything, you tell us what you like and we’ll present ingenious ways to prep and serve the summer bounty.
Price
$39.00
Date/Time:
Sat, September 29, 2012
6:30 PM (2 Hours)
Location:
Harmons Bangerter Crossing
125 East 13800 South
Draper
Map it »
Instructor
Chef Evan Read Profile»
Class Menu:

Small plates featuring a selection of Utah’s Own fresh fruits and veggies, with a special focus on organically-raised products.