Cooking School

Sliced Dinner Finale

Sliced Dinner Finale Item No. SLICED20140510

Class enrollment is closed.

Class Type:

E Events

Class Description:

Help us choose the Sliced Champion by dining with us at the Sliced Dinner Finale on May 10th! You will be served an appetizer & soup, entrée, and dessert made by the final 3 contestants from the Sliced Cooking Competition and asked to judge all 3 courses based on taste, appearance and creativity. See the menu below.

A panel of 4 prestigious judges, including our very own Bob Harmon, will join you in judging each course. Our Executive Chef Host, Aaron Ballard, will provide assistance during the Dinner Finale and ensure all competition rules are followed.

The contestant with the most points awarded by you, our dinner guests, will become the People’s Choice Sliced Champion.

The contestant with the most points awarded by the judges will become the Harmons Sliced Champion.

Please note that the Sliced Dinner Finale is the only portion of the competition open for public viewing and reserved seating.

Appetizer Contestants Video

Entrée Contestants Video

Dessert Contestants Video

Sliced Finalists & Dinner Finale Invitation Video

Sat, May 10, 2014
7:00 PM (2-3 hours)
Harmons City Creek
135 East 100 South
Salt Lake City
Map it »
Chef Aaron Read Profile»
Class Menu:

  • Appetizer: Seared Scallops with Cauliflower Puree
  • Soup: Curry Chickpea Soup
  • Entree: Lamb Loin with Black Rice and Pickled Gold Beets with a Wasabi Sauce
  • Dessert: Pear Pound Cake with Raspberry Coulis and Dulce Truffle