SOUTH AMERICAN WINES AND GRASS-FED BEEF Item No. SAW20120815
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Join Sheral Schowe and our Harmons Cooking School Chef in pairing Argentine and Chile wines with grass-fed beef. Quality starts with healthy animals grazing in open pastures on fresh green grass. You can taste the terroir when you bite into a grass-fed steak or burger, real beef taste that has a clean finish and leaves you feeling energized and light. An amazing night of wine and grass-fed beef pairings.
Wed, August 15, 2012
6:30 PM (2-3 Hours)
Harmons Station Park
200 N. Station Parkway
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- Wine Educator Sheral Schowe
Each wine will be paired with an Estancia Beef dish and cheeses.
You must be 21 to attend this class. Please have your ID ready.