Cooking School
SOUTH AMERICAN WINES AND GRASS-FED BEEF Item No. SAW20121018
Class enrollment is closed.
Class Type:
W Wine
Class Description:
Join Sheral Schowe and our Harmons Cooking School Chef in pairing Argentine and Chile wines with grass-fed beef. Quality starts with healthy animals grazing in open pastures on fresh green grass. You can taste the terroir when you bite into a grass-fed steak or burger, real beef taste that has a clean finish and leaves you feeling energized and light. An amazing night of wine and grass-fed beef pairings.Price
$45.00- Date/Time:
-
Thu, October 18, 2012
6:30 PM (2-3 Hours)
- Location:
-
Harmons Emigration Market
1706 East 1300 South
Salt Lake City
Map it » - Instructor
- Wine Educator Sheral Schowe Read Profile»
Class Menu:
We welcome grass-fed beef back to the outdoor grill as Emigration’s meat department prepares four styles and cuts of mouth-watering beef for your pleasure! Sheral Schowe will lead you through a tasting of Chilean and Argentine Wines to match each preparation style.
