Cooking School

SOUTH AMERICAN WINES AND GRASS-FED BEEF

SOUTH AMERICAN WINES AND GRASS-FED BEEF Item No. SAW20121018

Class enrollment is closed.

Class Type:

W Wine

Class Description:
Join Sheral Schowe and our Harmons Cooking School Chef in pairing Argentine and Chile wines with grass-fed beef. Quality starts with healthy animals grazing in open pastures on fresh green grass. You can taste the terroir when you bite into a grass-fed steak or burger, real beef taste that has a clean finish and leaves you feeling energized and light. An amazing night of wine and grass-fed beef pairings.
Price
$45.00
Date/Time:
Thu, October 18, 2012
6:30 PM (2-3 Hours)
Location:
Harmons Emigration Market
1706 East 1300 South
Salt Lake City
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Instructor
Wine Educator Sheral Schowe Read Profile»
Class Menu:

We welcome grass-fed beef back to the outdoor grill as Emigration’s meat department prepares four styles and cuts of mouth-watering beef for your pleasure! Sheral Schowe will lead you through a tasting of Chilean and Argentine Wines to match each preparation style.