SUMMER OUTDOOR GRILLING SERIES Item No. SOGS20120706
Class enrollment is closed.
Everyone wants to grill outdoors in the summertime, but not everyone knows how to do it well. This series of classes will take you through the basics with a different focus for each class. You can't learn outdoor grilling being inside - this class will be held on the patio by the south side store entrance.
2 for $80.00
Fri, July 6, 2012
6:30 PM (2-3 hrs)
Harmons Station Park
200 N. Station Parkway
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- Chef Bob Bryant
Herb Roasted Chicken with Tomato Vinaigrette, Braised St. Louis Pork Ribs with Honey Jalapeno BBQ Sauce, Beer Brined Beef Brisket, Chipotle Lime Roasted Corn, Lemon Chiffon Parfait with Sugared Strawberries
The first class in this series will focus on brines and marinades for your favorite cuts of meat.