SUMMER OUTDOOR GRILLING SERIES Item No. SOGS20120727
Class enrollment is closed.
Everyone wants to grill outdoors in the summertime, but not everyone knows how to do it well. This series of classes will take you through the basics with a different focus for each class. You can't learn outdoor grilling being inside - this class will be held on the patio by the south side store entrance.
2 for $80.00
Fri, July 27, 2012
6:30 PM (2-3 hrs)
Harmons Station Park
200 N. Station Parkway
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- Chef Bob Bryant
Double Cut Pork Chops with Bacon Gravy and Grilled Baby Red Potatoes, Pork Tenderloin on Roasted Cowboy Corn with BBQ Hollandaise, Pork Sirloin Char Siu
Pigmania! It’s all about the pork in this third class of our Summer Series.