Cooking School

SPARKLING SUNDAY BRUNCH

SPARKLING SUNDAY BRUNCH Item No. SB20120926

Class enrollment is closed.

Class Type:

D Demonstration

Class Description:
Everyone enjoys waking up a little late on Sunday and indulging themselves with a gourmet breakfast. Come join us to learn how to make those great breakfast classics without doing the work. Chef Johnny will prepare everything in front of you while you sit back and relax this late Sunday morning. Your breakfast will also come with a Sparkling Wine pairing.
Price
$29.00
Date/Time:
Wed, September 26, 2012
6:30 PM (2-3 hours)
Location:
Harmons Station Park
200 N. Station Parkway
Farmington
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Instructor
Chef Bob Bryant Read Profile»
Class Menu:

Dried Cherry and Almond Scones, Traditional Eggs Benedict, Pancetta and Fresh Rosemary Potato Hash, Minted Fruit Salad.