Cooking School

SUSHI 101

SUSHI 101 Item No. S10120120728

Class enrollment is closed.

Class Type:

H Hands-On

Class Description:
Be introduced to the ancient art of sushi making, including proper rice cooking and how to select the freshest ingredients. We'll focus on presentation and hand rolling techniques. You'll be amazed at how beautiful your California, Tuna and Salmon rolls can turn out, not to mention rolls you create on your own!
Price
$49.00
or
2 for $80.00
Date/Time:
Sat, July 28, 2012
12:00 PM (2 Hours)
Location:
Harmons Station Park
200 N. Station Parkway
Farmington
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Instructor
Chef Bob Bryant Read Profile»
Class Menu:

Spicy Tuna Roll, California Roll, Tuna Roll, Salmon Roll and Nigiri Sushi.