SUSHI 101 Item No. S10120120808
Class enrollment is closed.
Be introduced to the ancient art of sushi making, including proper rice cooking and how to select the freshest ingredients. We'll focus on presentation and hand rolling techniques. You'll be amazed at how beautiful your California, Tuna and Salmon rolls can turn out, not to mention rolls you create on your own!
2 for $80.00
Wed, August 8, 2012
6:30 PM (2 Hours)
Harmons Bangerter Crossing
125 East 13800 South
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- Chef Evan
California Roll, Spicy Tuna Roll, Salmon & Crab Roll
You must be 21 or older to attend. ID will be checked.