Cooking School

SUSHI 101

SUSHI 101 Item No. S10120120922

Class enrollment is closed.

Class Type:

H Hands-On

Class Description:
Be introduced to the ancient art of sushi making, including proper rice cooking and how to select the freshest ingredients. We'll focus on presentation and hand rolling techniques. You'll be amazed at how beautiful your California, Tuna and Salmon rolls can turn out, not to mention rolls you create on your own!
Price
$49.00
or
2 for $80.00
Date/Time:
Sat, September 22, 2012
6:30 PM (2 Hours)
Location:
Harmons Station Park
200 N. Station Parkway
Farmington
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Instructor
Chef Bob Bryant Read Profile»
Class Menu:

A variety of rolls will be created from Harmons fresh fish selection.