Cooking School


SUSHI 101 Item No. S10120121103

Class enrollment is closed.

Class Type:

H Hands-On

Class Description:
Be introduced to the ancient art of sushi making, including proper rice cooking and how to select the freshest ingredients. We'll focus on presentation and hand rolling techniques. You'll be amazed at how beautiful your California, Tuna and Salmon rolls can turn out, not to mention rolls you create on your own!
Sat, November 3, 2012
6:00 PM (2 Hours)
Harmons City Creek
135 East 100 South
Salt Lake City
Map it »
Class Menu:

A variety of rolls will be created from Harmons fresh fish selection.