SUSHI 102: ADVANCED SUSHI Item No. AVSS20120824
Class enrollment is closed.
Class Type:
H Hands-On
Class Description:
Now that you have gotten warm in executing presentation and rolling techniques, it is time to step it up a level or two. Using non traditional ingredients, developing new sauces and adding the element of tempura will increase the Umami factor for you and your guests at home.
Price
$49.00
or
2 for $80.00
- Date/Time:
-
Fri, August 24, 2012
6:30 PM (2-3 Hours)
- Location:
-
Harmons Station Park
200 N. Station Parkway
Farmington
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- Instructor
- Chef Bob Bryant
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Class Menu:
Tempura Rolls, Carpaccio Roll, Southern Roll, and 4 New Sauces.