Cooking School
THANKSGIVING ROAD TRIP Item No. TXRT20121109
Class enrollment is closed.
Class Type:
H Hands-On
Class Description:
This evening, we head out on a culinary road trip to discover regional recipes that will spice up your holiday table. We’ll talk turkey, of course, but we’ll also fix some exciting regional specialties. If you’re going out of town for this holiday, plan on celebrating early with us. Wine pairing included, non-alcoholic beverages available.Price
$55.00- Date/Time:
-
Fri, November 9, 2012
6:30 PM (2-3 Hours)
- Location:
-
Harmons Bangerter Crossing
125 East 13800 South
Draper
Map it » - Instructor
- Chef Evan Read Profile»
Class Menu:
Turkey "Variations on a Theme", Butternut Squash Soup, Bacon Brussels Sprouts, Fennel Sausage Stuffing, Pumpkin Tart
Special Notes:
21 or older, please.
