Cooking School

THANKSGIVING SIDE DISHES

THANKSGIVING SIDE DISHES Item No. THSD20121116

Class enrollment is closed.

Class Type:

H Hands-On

Class Description:
Tired of the same old candied yams and mashed potatoes to accompany your turkey? We will demonstrate some simple and delicious alternatives. If you want to make sure you are prepared for your Thanksgiving Dinner party, be sure to attend this essential class.
Price
$29.00
Date/Time:
Fri, November 16, 2012
6:30 PM (2 Hours)
Location:
Harmons Station Park
200 N. Station Parkway
Farmington
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Instructor
Chef Bob Bryant Read Profile»
Class Menu:

Whipped Yukon Gold Mashed Potatoes with Prosciutto and Sage, Sweet Potato Eggplant Gravy, Baked Yams with Cranberries, Pears, and Pecans, Rosemary Balsamic Green Beans, Pumpkin Eggnog Trifle