Cooking School

THE ART OF GRILLING

THE ART OF GRILLING Item No. AOG20140723

Class enrollment is closed.

Class Type:

H Hands-On

Class Description:
The art of grilling can be tricky for some. But after this class, you will be ready to take on the summer weekends with some great new grilling recipes. Don’t wait to sign up for this one of a kind class!
Price
$40.00
or
2 for $70.00
Date/Time:
Wed, July 23, 2014
6:30 PM (2 hours)
Location:
Harmons Station Park
200 N. Station Parkway
Farmington
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Instructor
Chef Tina Read Profile»
Class Menu:

Grilled Romaine with blue cheese & bacon, Grilled NY steak with grilled aspargus bernaise sauce, Grilled peaches with peach sabayon and cinnamon ice cream