Cooking School

THE MAIN (DISH) IN SPAIN

THE MAIN (DISH) IN SPAIN Item No. DFSP20120801

Class enrollment is closed.

Class Type:

H Hands-On

Class Description:
With Spain’s multi-cultural culinary heritage and extensive coastal regions on the Atlantic and Mediterranean, seafood is a natural on Spanish menus. In this diabetes-friendly hands-on class, Cooking School Chef Evan Francois and Dietitian Jonnell Masson show you how to prepare a classic Spanish dinner that kicks off with a classic Grilled Shrimp Salad.
Price
$49.00
or
2 for $80.00
Date/Time:
Wed, August 1, 2012
6:30 PM (2-3 hrs)
Location:
Harmons Bangerter Crossing
125 East 13800 South
Draper
Map it »
Instructor
Chef Evan Read Profile»
Class Menu:

Grilled Shrimp Salad, Stuffed Chicken Breast with Spanish Rice & Romesco Sauce