Cooking School

TOAST TO BORDEAUX

TOAST TO BORDEAUX Item No. TTB20121101

Class enrollment is closed.

Class Type:

W Wine

Class Description:
Learn about one of the most important wine regions in France and discover why Bordeaux is famous for the most affordable and the most collectable white, red, and dessert wines in the world. You will leave with a better understanding of the white and red grapes grown in this complex region as you taste your way down the Gironde river with Bordeaux wines and French cheeses with Harmons wine educator and French Wine Scholar, Sheral Schowe.
Price
$45.00
Date/Time:
Thu, November 1, 2012
6:30 PM (2-3 hrs)
Location:
Harmons Emigration Market
1706 East 1300 South
Salt Lake City
Map it »
Instructor
Wine Educator Sheral Schowe Read Profile»
Class Menu:

Bordeaux wines and French cheeses