Cooking School

TOAST TO BORDEAUX

TOAST TO BORDEAUX Item No. TTB20121102

Class enrollment is closed.

Class Type:

W Wine

Class Description:
Learn about one of the most important wine regions in France and discover why Bordeaux is famous for the most affordable and the most collectable white, red, and dessert wines in the world. You will leave with a better understanding of the white and red grapes grown in this complex region as you taste your way down the Gironde river with Bordeaux wines and French cheeses with Harmons wine educator and French Wine Scholar, Sheral Schowe.
Price
$55.00
Date/Time:
Fri, November 2, 2012
6:30 PM (2-3 hrs)
Location:
Harmons City Creek
135 East 100 South
Salt Lake City
Map it »
Instructor
Wine Educator Sheral Schowe Read Profile»
Class Menu:

To conclude your evening, National Pastry Chef Adalberto Diaz will delight you with an amazing presentation of French macaroons to pair with your dessert wine.