Cooking School

VIETNAMESE CUISINE

VIETNAMESE CUISINE Item No. VCEF20120915

Class enrollment is closed.

Class Type:

H Hands-On

Class Description:
The cuisine of Vietnam is a clash of ancient traditions and modern trends. For those looking to learn an Asian art of culinary balance through Vietnamese classics, this class is for you.
Price
$49.00
or
2 for $80.00
Date/Time:
Sat, September 15, 2012
6:30 PM (2 hours)
Location:
Harmons Station Park
200 N. Station Parkway
Farmington
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Instructor
Chef Bob Bryant Read Profile»
Class Menu:

Shrimp and Pork Roll, Rare Beef Phở, Bánh mì Sandwiches, Sweet Corn Pudding