Great Food
Harmons Follows the Path
From the field to your table
Bob, Randy and several of the Artisan Bakers visit Lehi Roller Mill to learn about how the wheat is milled into flour to be used in our Artisan Breads. After visiting Steve Smith who grows the wheat, the team followed the wheat to the next step in the process.
Bob, Randy and several of the Artisan Bakers visit the farm of Steve Smith in Cedar Valley where the organic wheat is grown that becomes the flour we use in Harmons Artisan Breads.
