Great Health

GLUTEN-FREE BAKING

GLUTEN-FREE BAKING Item No. BGFR20120505

Class enrollment is closed.

Class Type:

H Hands-On

Class Description:
Since everyone loves a great apple pie, a warm apple crisp and a crunchy pizza crust but not everyone tolerates wheat-based flour, we've worked up proven and easy-to-make recipes you can fix at home. Come hungry!
Price
$35.00
Date/Time:
Sat, May 5, 2012
4:30 PM (2 Hours)
Location:
Harmons Station Park
200 N. Station Parkway
Farmington
Map it »
Class Menu:

Apple Pie, Apple Crisp, Pizza with Red Sauce plus lots of toppings

Special Notes:

While this class is specifically designed for a gluten-free diet, it's also suitable for anyone interested in alternative healthy recipes for popular foods. After class, there will be a store tour featuring gluten-free products.