Great Health

GLUTEN-FREE BAKING

GLUTEN-FREE BAKING Item No. BGFR20120516

Class enrollment is closed.

Class Type:

H Hands-On

Class Description:
Since everyone loves a great apple pie, a warm apple crisp and a crunchy pizza crust but not everyone tolerates wheat-based flour, we've worked up proven and easy-to-make recipes you can fix at home. Come hungry!
Price
$35.00
Date/Time:
Wed, May 16, 2012
6:30 PM (2 Hours)
Location:
Harmons Bangerter Crossing
125 East 13800 South
Draper
Map it »
Instructor
Chef Evan Read Profile»
Class Menu:

Apple Pie, Apple Crisp, Pizza with Red Sauce plus lots of toppings

Special Notes:

While this class is specifically designed for a gluten-free diet, it's also suitable for anyone interested in alternative healthy recipes for popular foods. After class, Chef Evan Francois and Dietitian Jonnell Masson host a store tour featuring gluten-free products.