MEDITERRANEAN DIET Item No. MD20140312
Class enrollment is closed.
Living a Mediterranean lifestyle has been shown to reduce the risk for heart disease and has been linked to lower risk for several other conditions such as cancer and diabetes. Join Chef Kimberly and Dietitian Jonnell for this fun and informative hands-on cooking class that will teach you how to bring delicious Mediterranean food into your Utah home. Bonus: This class is also diabetes-friendly.
Wed, March 12, 2014
6:30 PM (2 Hours)
Harmons Bangerter Crossing
125 East 13800 South
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- Chef Kimberly
Radish and Watercress Salad, Utah Red Trout, Farrow w/Heirloom Cherry Tomatoes, Roasted Cauliflower Mash, Strawberry Angel Food Cake Trifle
This class is diabetes friendly.