Artisan salami producer, Cristiano Creminelli, makes some of the best artisan salamis and sausages right here in Utah. Creminelli salamis are sold in Harmons stores at the Cheese island. The Cristiano family has been making this salami in Italy for over 100 years. The process to make this wonderful product is largely done by hand.
-Made with organic spices
-The meat is never frozen
-7 different salami flavors
There are many ways to enjoy this salami. Try topping our artisan baguettes with it for a real treat!
Having trouble removing the casing? Creminelli suggests getting a paper towel wet and then wrapping the product to make it easier to remove.
Utah is a great place to make salami because of the dry climate. Ask a Harmons cheesemonger for a sample today.