America is so much more than apple pie. It’s Mississippi’s mud pie, Southwest pork chile verde, Hawaii’s tuna poke, Kentucky’s hot brown, New England’s lobster rolls, Nebraska’s runzas… (Trust us, they’re delicious.) America is a melting pot of mouth-watering dishes, full of time-tested tradition and heritage. So, get your taste buds ready for a cross-country tour from the comforts of your kitchen with this edition of Food for Thought from Harmons.