Looking for a festive treat? Tis’ the season to dip fruit in chocolate!
• Dried apricots, mangos, or cherries
• Fresh figs, citrus segments, or pears
• Dark chocolate for less sugar
• Add a small spoonful of coconut oil or vegetable oil to melting chocolate to keep it smooth for dipping
• Heat slowly and stir to prevent chocolate from “seizing”
Check out this recipe for Black & White Clementines.