Gluten Free Easter Recipes

April 8, 2019
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Celebrate family, friends, and flavor this Easter by bringing savory new flavors to your table. Whether you're gluten-free or not, find new family favorites with these delicious recipes everyone can eat!

The first thing to come to mind when you hear the words "Easter dinner" is the ham! Impress your gluten free guests with a mustard-peach glazed ham. Whether you're sticking to tradition with mashed potatoes or adding a little spice with these dramatically seared green beans with garlic and chile, the Dijon mustard tempered with thyme and peach preserves on this ham are the perfect flavor combination to center your side dishes. This year, take chances by mixing cuisines and pairing succulent ham with crisp curried cauliflower with chickpeas. The beautiful blends of spices in this Indian-inspired side carefully contrast the bright flavors of a spring table to balance sweet and spicy. Or try mixing veggies for refreshing sides a little closer to home. Celery root-two potato gratin is a great way to incorporate some greens into a dish everyone will love while breaking away from standard carrot and broccoli mixes.

Speaking of standard, don't settle for ordinary desserts. Bring a burst of spring flavor and color into your final course with chocolate-matcha cups. These gluten-free sweets are the best way to end your dinner because they're easy to make and the perfect snack size to send off with little ones as they begin their hunt for hidden eggs!

So, celebrate a gluten-free Easter with family, friends, and flair from your local Harmons!

*A quick reminder for all our gluten free friends: although many of these recipes are inherently gluten-free, some ingredients don't specify the gluten-free options. All recipes can be adapted to a gluten-free lifestyle by purchasing gluten-free ingredient options.