Featured Recipe: Burgers and Corn

August 28, 2019
| Created by Genevieve Daly, RDN, CD

September is Family Meals Month and Harmons is celebrating by featuring a new recipe each week of the month. Our featured recipes are easy, quick, delicious meals that the whole family can help prepare. We’re kicking Family Meals Month off with burgers and corn! This recipe, with its needed items, will be found in a display in your store from September 3rd-9th.

There are so many burger options to choose from! Try our freshly ground Bobs beef burgers, savory chicken burgers, or our gourmet turkey burgers.

If you’re feeding non-meat eaters, or are simply trying to eat less meat at home, give our vegan farro burgers a try.  Made with black beans, farro, mushrooms and walnuts, they pack a whopping 7 grams of fiber in each patty!

Enjoy your burger of choice on our new Harmons ciabatta buns, made by Stone Ground Bakery with local flour from Lehi Roller Mills.

Don’t forget your produce! Pick up a package of corn on the cob for a healthy side to your burger meal.

Keep an eye out for next week’s recipe- turkey souvlaki pitas!